GoChi Scientific Studies

This article explains the clinical studies done on GoChi.

clipped from corporate.freelife.com The GoChi Effect Executive Summary January 2008 A Randomized, Double-blind, Placebo-controlled, Clinical Study of the General Effects of a Standardized Lycium barbarum (Goji) Juice, GoChi™ For thousands of years, the goji berry (Lycium barbarum) has been a mainstay of Traditional Chinese Medicine (TCM), and its remarkable and diverse health-promoting properties have earned it a reputation as Asia’s most potent health food. But outside of its native continent, the goji berry was virtually unknown until FreeLife International® introduced the Asian health secret to the world with the 2003 launch of Himalayan Goji® Juice. Since that time, goji has attracted increasing media attention as an anti-aging superfruit, and it has become a favorite of celebrities, world-class athletes, and health-savvy consumers worldwide.